Pumpkin Pie Dip

I was looking on Taste of Home's website for Fall recipe ideas. I came across this quick, easy, and tasty dip! The sweet, savory taste of this creamy pumpkin staple keeps you coming back for more! It has the perfect texture, perfect amount of spices, and perfect amount of prep time... 10 minutes. I am using this for this Sunday's Packer game. In case you haven't heard, the Packer fans love their Packers!

You really must try this. It goes well with ginger snaps, bread, graham crackers, and anything else you can think of!

To make this taste of heaven...

Pumpkin Pie Dip

1 package (8 oz) cream cheese, softened
2 cups powdered sugar
1 cup canned pumpkin
1/2 cup sour cream
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1/2 tsp ground ginger

In a large bowl, beat cream cheese and powdered sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger until blended.

Nutrition Facts: (Recipe serves 32) Serving Size: 2 tbsp; Calories: 64; Fat: 3 grams